An online presence has been created for Cook But Don't Touch. On the Facebook page, individuals would be able to access ratings for particular recipes, as well as compare their baked goods. This would be a place for users to share experiences and even offer their own recipes, help and advice. Tips would be posted on how to minimise mess whilst baking, and recipes would be added every week.
A Twitter page was also set up as part of the online prescence. Twitter is an extremely quick and easy method of spreading information and sharing photos and opinions. Hashtags could be created in order to compare and rate different recipes, and also to allow users to share tips on minimising mess. Evidently, the visuals tie in with the printed products so that everything works as a cohesive whole.
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